Crema al Mascarpone e Caffè | Mascarpone Espresso Cream Mascarpone Espresso Cream Story of the Dish Italian Mascarpone Cream with Espresso Crema al Mascarpone e Caffè brings together two ingredients that define some of the most recognizable flavors of modern Italian pastry: mascarpone and espresso. The inspiration is naturally connected to tiramisù, but this preparation is designed as an independent pastry cream. It has a smooth, stable texture suitable for piping, filling ca

Italian pastry shop style chocolate éclairs filled with vanilla pastry cream. Éclair al Cioccolato Fondente e Crema Pasticcera -Italian Chocolate Éclairs with Vanilla Pastry Cream Italian Chocolate Éclairs with Vanilla Pastry Cream Story of the Dish Although the éclair was born in France during the nineteenth century, it quickly found a permanent home in Italian pastry shops. Today, nearly every traditional pasticceria displays éclairs filled with silky pastry cream and finis

Traditional Zeppole di San Giuseppe with vanilla pastry cream and Amarena cherry. Zeppole di San GiuseppeTraditional -Italian Saint Joseph's Day Pastries with Vanilla Pastry Cream Zeppole di San Giuseppe Story of the Dish Zeppole di San GiuseppeTraditional -Italian Saint Joseph's Day Pastries with Vanilla Pastry Cream Few desserts are as deeply rooted in Italian tradition as the Zeppole di San Giuseppe. Every year on March 19th, Italians celebrate Saint Joseph, the patron sa