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A whole golden vegan brioche col tuppo on a small plate beside a chilled glass of almond granita.

A whole golden vegan brioche col tuppo on a small plate beside a chilled glass of almond granita.

Vegan Sicilian Brioche with the Topknot, Reinterpreted | Brioche col Tuppo Vegana Rivisitata

A vegan reinterpretation of the Sicilian brioche col tuppo, with orange, vanilla, olive oil and oat milk, for granita.

ITALIAN RECIPES

12 min read

A golden vegan apricot crostata with olive oil and almond pastry, an amber jam filling and a crossed lattice, with one clean wedge on a small dessert plate.

A golden vegan apricot crostata with olive oil and almond pastry, an amber jam filling and a crossed lattice, with one clean wedge on a small dessert plate.

Vegan Apricot Jam Crostata with Olive Oil Pastry, Reinterpreted | Crostata Vegana alla Marmellata di Albicocche Rivisitata

A vegan reinterpretation of the Italian jam tart: olive oil and almond pastry, thick apricot jam and the classic lattice top.

ITALIAN RECIPES

11 min read

Pale-gold, sugar-dusted vegan Neapolitan chiacchiere in a loose fan with dark chocolate cream, candied citron and cinnamon.

Pale-gold, sugar-dusted vegan Neapolitan chiacchiere in a loose fan with dark chocolate cream, candied citron and cinnamon.

Vegan Neapolitan Carnival Chiacchiere with Chocolate Cream, Reinterpreted | Chiacchiere Napoletane Vegane Rivisitate

A vegan reinterpretation of Neapolitan chiacchiere: thin Carnival fritters with olive oil and wine, with a chocolate cream.

ITALIAN RECIPES

12 min read

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