top of page
Search
Cipolla Rossa al Forno, Balsamico e Nocciole (Italian Roasted Red Onion with Balsamic and Hazelnuts)
A refined 100% vegan Italian appetizer of caramelized red onion wedges with restrained balsamic reduction, toasted hazelnuts, mint, parsley, thyme, and lemon.
6 min read
Cavolfiore Arrosto, Ceci Croccanti, Capperi e Limone (Italian Roasted Cauliflower with Crispy Chickpeas, Capers and Lemon)
A 100% vegan Italian roasted cauliflower appetizer with crispy chickpeas, fried capers, lemon-parsley dressing, and toasted breadcrumbs, built around high-heat roasting and texture.
6 min read
Carciofo Arrosto, Crema di Cannellini e Limone (Italian Roasted Artichoke with Cannellini Bean and Lemon Cream)
A refined 100% vegan Italian appetizer built around properly cleaned and roasted artichokes, silky cannellini bean and lemon cream, capers, herbs, and toasted hazelnuts.
7 min read
bottom of page