Coniglio Ripieno alle Erbe, Carciofi e Pecorino (Reimagined Italian Stuffed Rabbit with Artichokes, Herbs and Pecorino) Coniglio Ripieno alle Erbe, Carciofi e Pecorino Story of the Dish Rabbit has a long and deeply rooted place in Italian regional cooking, especially in central and southern Italy, where the animal was traditionally valued because it could be raised domestically, required relatively little space, and provided lean, flavorful meat. In Sardinia, Sicily, Liguria,

Coniglio alla Cacciatora Hunter-Style Braised Hare Story of the Dish Slow-Braised Hare with Red Wine, Juniper, Aromatic Vegetables and Mediterranean Herbs Cuisine: Italian Tradition: Central and Northern Italian Game Cookery Primary Technique: Marination, searing, braising, reduction and glazing Serves: 4–6 Preparation: 45 minutes Marination: 12–24 hours Cooking Time: approximately 2½–3½ hours Oven Temperature: 325°F The Dish Lepre alla Cacciatora is one of the most expressiv