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Ravioli Sardi di Ricotta e Zafferano al Ragù d’Agnello: Italian Sardinian Ravioli by Chef Mauro Raspa
Chef Mauro Raspa preserves Mamma Delfina’s Italian Sardinian ravioli with saffron pasta, ricotta, fresh pecorino, beet, lemon, nutmeg, and a rich lamb and tomato ragù.
11 min read
Ravioli di Ricotta e Zafferano al Burro e Salvia (Italian Ricotta and Saffron Ravioli with Butter and Sage)
Chef Gianluca Deiana Abis’s Italian saffron ricotta ravioli combine fresh egg pasta, orange scented ricotta, Parmigiano and a delicate whole sage butter sauce.
8 min read
Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole: Italian Sheep Ricotta Ravioli
Chef Vincenzo Garofalo’s Italian sheep ricotta ravioli pair fresh egg pasta with butternut squash, chiodini mushrooms, toasted hazelnuts and crisp baby kale.
11 min read
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