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Gnocchi di Ricotta allo Zafferano con Crosta di Parmigiano, Salvia Fritta e Nocciole (Italian Saffron Ricotta Gnocchi)
Tender saffron ricotta gnocchi pan roasted for a crisp surface, finished with Parmigiano crust, fried sage and toasted Piedmont hazelnuts.
3 min read
Raviolo Aperto allo Zafferano con Ricotta di Pecora, Cipolla Bruciata e Limone (Italian Saffron Open Raviolo)
An open saffron raviolo layered with sheep’s milk ricotta, roasted ricotta, burnt onion jus and preserved lemon, built for precise contrast and a clean fine dining finish.
4 min read
Crespelle allo Zafferano Ripiene di Ricotta di Pecora, Porri Fondenti e Parmigiano (Italian Saffron Ricotta Crêpes)
Thin saffron crêpes filled with sheep’s milk ricotta and fondant leeks, finished with a restrained Parmigiano sauce and light gratin.
3 min read
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