Tagliolini with Favette, Morel Mushrooms, Saffron and Aged Parmigiano Story of the Dish Story of the Dish This is a spring luxury pasta: fresh favette, earthy morel mushrooms, saffron and aged Parmigiano. It has the elegance of northern Italy but with Mediterranean brightness. The favette bring sweetness, the mushrooms bring depth, saffron gives perfume, and Parmigiano ties everything together. This is the kind of pasta that feels simple but tastes expensive. Ingredients Serv

Open Ravioli with Lobster, Saffron Bisque, Lemon Butter and Crispy Leeks Story of the Dish This open ravioli is built around one principle: every part of the lobster must be used. The tail and claw meat remain the centerpiece, while the shells are roasted and transformed into a deep, concentrated bisque. Saffron adds warmth and elegance without overpowering the natural sweetness of the lobster. Instead of enclosing the filling inside a traditional raviolo, the pasta sheets ar

Soft Polenta with Saffron Seafood Stew, Mussels, Clams and Mediterranean Herbs Story of the Dish Although polenta is often associated with hearty mountain cuisine and slow-cooked meats, Italy's coastal regions have long embraced an equally remarkable tradition: pairing creamy polenta with freshly caught seafood. Along the shores of Veneto, Friuli Venezia Giulia, and parts of Liguria, fishermen would return to port at sunrise with baskets of mussels, clams, squid, shrimp, and