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Baccalà alla Triestina (Italian Trieste Salt Cod)
Traditional Italian Trieste Salt Cod with Potatoes and White Wine Story of the Dish Salt cod became part of Trieste’s maritime pantry because it traveled and stored well. This preparation pairs properly desalted baccalà with potatoes, onion, olive oil and local white wine. Servings: 4 | Prep Time: 25 minutes | Desalting Time: 24–48 hours | Cook Time: 50 minutes Recipe Information Servings: 4 | Prep Time: 25 minutes | Desalting Time: 24–48 hours | Cook Time: 50 minutes Region:
4 min read
Ravioli di Patate e Baccalà con Burro Nocciola, Salvia e Nocciole Tostate (Italian Potato and Salt Cod Ravioli with Brown Butter, Sage and Toasted Hazelnuts)
Fresh Italian ravioli filled with potato and salt cod, finished with brown butter, crisp sage and toasted hazelnuts.
4 min read
Baccalà Mantecato con Cialda di Polenta Croccante e Limone Candito (Italian Whipped Salt Cod with Crispy Polenta and Candied Lemon)
A refined Italian appetizer of creamy whipped salt cod, crisp polenta and delicately candied lemon.
4 min read
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