top of page
Search
Polpette di Salsiccia e Friarielli con Cuore di Provola (Italian Sausage Meatballs with Friarielli and Provola)
Juicy sausage and friarielli meatballs with a molten provola center and concentrated white wine jus.
5 min read
Cipolle Ripiene con Salsiccia, Toma e Grissini Torinesi (Italian Stuffed Onions with Sausage and Turin Breadsticks)
Sweet roasted onions filled with sausage, Toma and softened Grissini Torinesi, finished with a crisp grissini crust and light wine jus.
3 min read
Tortellini alla Boscaiola (Italian Tortellini with Mushroom Sauce)
Fresh tortellini with browned mushrooms, mild Italian sausage, white wine, Parmigiano Reggiano and a balanced creamy boscaiola sauce.
4 min read
bottom of page