Traditional Italian Friulian Risotto with Sclopit and Montasio Story of the Dish Sclopit is the Friulian name for Silene vulgaris, a wild spring herb traditionally gathered for risotti, soups and frittatas. Servings: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes Recipe Information Servings: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes Region: Italy Difficulty: Intermediate Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: About 50 minutes Ingredient

Homemade Limoncello Recipe Story of the Dish Homemade Italian Limoncello Limoncello is one of Italy's most iconic liqueurs, traditionally produced along the Amalfi Coast, the Sorrento Peninsula, and the island of Capri. Made by slowly infusing lemon zest into high-proof alcohol, it captures the essential oils from the peel, creating an intensely aromatic and refreshing digestif. Served ice-cold after a meal, homemade limoncello has a brighter, fresher flavor than most commerc

Story of the Dish Crisp pane carasau wrapped around aromatic lamb with rosemary, parsley and Mediterranean herbs Pane carasau is usually imagined as a flat, brittle bread served beside cheese, softened for Pane Frattau, or layered into other preparations. But one of its most interesting characteristics appears when it is briefly moistened. For a short period, the bread becomes flexible. That gives us the opportunity to shape it before returning it to the oven, where it become