Italian Tajarin with Alba White Truffle Story of the Dish Traditional Piedmontese Egg Pasta with Butter and Tartufo Bianco d’Alba By Chef Gianluca Deiana Tajarin al Tartufo Bianco d’Alba is one of the purest expressions of Piedmontese cuisine. The dish contains very few ingredients, yet it represents extraordinary technique, exceptional raw materials, and one of the most prestigious products in Italian gastronomy: Tartufo Bianco d’Alba. Tajarin are the Piedmontese relatives o

Potato gnocchi with brown butter and Alba white truffle Story of the Dish Gnocchi di Patate al Burro Nocciola e Tartufo Bianco d’Alba Gnocchi di Patate al Burro Nocciola e Tartufo Bianco d’Alba (Italian Potato Gnocchi with Brown Butter, Parmigiano and Alba White Truffle) Soft potato gnocchi are an exceptional base for Tartufo Bianco d’Alba because their delicate flavor and tender texture allow the truffle to remain dominant. The butter is taken only to a light hazelnut stage

Raviolo Aperto con Fonduta, Tuorlo d’Uovo e Tartufo Bianco d’Alba Story of the Dish This dish takes inspiration from the refined cuisine of Piedmont, where fresh egg pasta, Parmigiano Reggiano, butter, egg yolk and white truffle are treated with restraint. The concept is deliberately simple: a thin sheet of fresh pasta forms the base, Parmigiano fondue creates richness, a soft egg yolk becomes part of the sauce when cut, and fresh Tartufo Bianco d’Alba is shaved over the fini