Carne cruda all Albese with Alba white truffle Story of the Dish Carne Cruda all’Albese con Tartufo Bianco d’Alba Carne Cruda all’Albese con Tartufo Bianco d’Alba (Italian Hand Cut Piedmontese Beef with Alba White Truffle) Carne Cruda all’Albese is one of the iconic dishes of the Langhe. Exceptionally fresh Fassona Piemontese is cut by hand and seasoned with extraordinary restraint so its sweetness and texture remain intact. In white-truffle season, generous slices of Tartufo

Tagliolini al Tartufo Bianco d’Alba e Parmigiano Reggiano 36 Mesi (Italian Fresh Tagliolini with 36 Month Parmigiano and Alba White Truffle) Italian Fresh Tagliolini with 36 Month Parmigiano and Alba White Truffle Tagliolini al Tartufo Bianco d’Alba e Parmigiano Reggiano 36 Mesi Tagliolini al Tartufo Bianco d’Alba e Parmigiano Reggiano 36 Mesi (Italian Fresh Tagliolini with 36 Month Parmigiano and Alba White Truffle) Story of the Dish This dish is built around one principle:

Piedmontese Fontina fondue with Alba white truffle Story of the Dish Fonduta Piemontese al Tartufo Bianco d’Alba Fonduta Piemontese al Tartufo Bianco d’Alba (Italian Piedmontese Fontina Fondue with Alba White Truffle) Fonduta Piemontese is one of Northern Italy’s great cheese preparations and an extraordinary partner for Tartufo Bianco d’Alba. Unlike Swiss fondue, the Piedmontese version combines Fontina, milk, butter and egg yolks for a remarkably smooth and luxurious textur