Soft egg with Parmigiano fondue and Alba white truffle Story of the Dish Uovo Morbido al Tartufo Bianco d’Alba Uovo Morbido al Tartufo Bianco d’Alba (Italian Soft Egg with Alba White Truffle, Parmigiano Fondue and Brown Butter) Few ingredients represent the luxury and elegance of Piedmont like Tartufo Bianco d’Alba. Its aroma is delicate, so the best approach is to surround it with warm, rich ingredients that amplify its fragrance without covering it. Eggs are one of its grea

Carnaroli risotto with Parmigiano and Alba white truffle Story of the Dish Risotto al Parmigiano e Tartufo Bianco d’Alba Risotto al Parmigiano e Tartufo Bianco d’Alba (Italian Carnaroli Risotto with Parmigiano Reggiano and Alba White Truffle) Few dishes showcase Tartufo Bianco d’Alba as beautifully as perfectly executed risotto. Carnaroli provides structure, Parmigiano contributes savory depth, and cold butter creates the mantecatura. The finished risotto is a warm, delicate

Cappellacci filled with Fontina fondue and Alba white truffle Story of the Dish Cappellacci di Fonduta al Tartufo Bianco d’Alba Cappellacci di Fonduta al Tartufo Bianco d’Alba (Italian Handmade Cappellacci with Fontina Fondue and Alba White Truffle) This recipe combines filled Italian pasta with Fontina fondue and Tartufo Bianco d’Alba. The cappellacci use rich egg-yolk pasta and a concentrated Fontina and Parmigiano filling that stays stable during cooking but returns to cre