Chef Gianluca Deiana’s journey begins in Sardinia, crosses leading European kitchens and New York restaurants, and returns to a mission of sharing authentic Italian food and hospitality.

Chef Michele Baldacci’s story begins at a Florentine family table and follows a path through celebrated Tuscan kitchens to the honest rustic cooking he brought to New York.

Chef Enzo Neri’s 2016 profile traces a career spanning kitchens, restaurant development, consulting, television and Italian hospitality across several continents.