Must Know: Ingredients (Dill)
Sep 5
1 min read
Fresh dill fronds on the plant.
What It Is
Dill is a feathery herb whose leaves and seeds are both used, though they have distinct culinary personalities.
Flavor & Aroma
Fresh dill is grassy, citrusy, and lightly anise-like; dill seed is warmer, earthier, and more pungent.
How to Use It
Pair fresh dill with fish, potatoes, cucumbers, eggs, yogurt, pickles, and creamy sauces. Add the leaves late in cooking.
Buying & Storage
Select bright green fronds with a fresh aroma. Refrigerate loosely wrapped and use quickly, as the fronds wilt easily.
Chef's Notes
Dill can dominate delicate food; use enough to be recognizable but not enough to erase the main ingredient.
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