A pure Italian hazelnut affogato pairing roasted hazelnut gelato with fresh espresso and toasted nuts for a clean, aromatic, restaurant-style finish.

A refined Italian affogato in which delicate fior di latte gelato lets the aroma, crema, and roasted character of fresh espresso remain the true protagonist.

Italian stracciatella gelato meets hot espresso, allowing thin dark-chocolate shards to soften and melt into a layered coffee, cream, and chocolate dessert.