An intense Italian affogato combining dark chocolate gelato with fresh espresso for a bittersweet, roasted, deeply aromatic restaurant-style dessert.

A Piedmont-inspired Italian affogato with gianduia gelato, fresh espresso, toasted hazelnuts, and dark chocolate in a restrained fine-dining presentation.

Bagnara Calabra, on the Tyrrhenian coast of Calabria, developed one of Italy’s most distinctive torrone traditions. Torrone di Bagnara is protected by IGP status and is historically associated with deeply toasted flavors, almonds, honey and long artisanal processing. Traditional expressions include Martiniana and Torrefatto Glassato. The important point is not simply that Bagnara uses almonds and honey, but how those ingredients are treated: stronger roasting and extended coo