Italian stracciatella gelato meets hot espresso, allowing thin dark-chocolate shards to soften and melt into a layered coffee, cream, and chocolate dessert.

An intense Italian affogato combining dark chocolate gelato with fresh espresso for a bittersweet, roasted, deeply aromatic restaurant-style dessert.

A Piedmont-inspired Italian affogato with gianduia gelato, fresh espresso, toasted hazelnuts, and dark chocolate in a restrained fine-dining presentation.