Torta al Latte con Crema al Pistacchio (Italian Extra Soft Milk Cake with Pistachio Cream) Torta al Latte con Crema al Pistacchio Story of the Dish Torta al Latte con Crema al Pistacchio combines an exceptionally soft Italian milk cake with a smooth, deeply flavored pistachio pastry cream. The success of this cake depends on texture. The cake must be extremely tender, moist and light enough to compress effortlessly beneath a fork. The pistachio cream must be rich and unmistak

Torta al Latte con Crema al Limone (Italian Extra Soft Milk Cake with Lemon Cream) Torta al Latte con Crema al Limone Story of the Dish Torta al Latte con Crema al Limone is the freshest and most aromatic cake in this collection. The foundation remains our exceptionally soft Torta al Latte, prepared with whole milk, butter, a small amount of neutral oil and potato starch to create a crumb that stays tender even after refrigeration. Inside, however, we change direction complet

Torta al Latte Morbidissima con Crema Pasticcera (Italian Extra Soft Milk Cake Filled with Pastry Cream) Torta al Latte Morbidissima con Crema Pasticcera Story of the Dish This version of Torta al Latte is designed specifically to be exceptionally soft, moist and delicate. The cake must not have the dry structure of a traditional sponge. It should compress easily beneath a fork, remain tender after refrigeration and almost merge with the pastry cream after several hours of re