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Mozzarella in Carrozza (Fried Mozzarella Sandwich)
Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...
Jan 31, 20252 min read
Caprese Salad (Insalata Caprese)
Caprese Salad (Insalata Caprese) By Master Chef Gianluca Deiana Abis Caprese Salad History of Caprese Salad Insalata Caprese is one of...
Jan 31, 20252 min read
How to Make Mozzarella: Step-by-Step Guide
Burrata Salad How to Make Mozzarella: Step-by-Step Guide By Master Chef Gianluca Deiana Abis Making authentic mozzarella at home is an...
Jan 31, 20254 min read
The History of Mozzarella: A Cheese Born from Legend and Necessity
Mozzarella Ciliegine The History of Mozzarella & Its Many Variations Mozzarella is one of Italy’s most famous and beloved cheeses, but...
Jan 31, 20253 min read
Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza
Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza Mozzarella di Bufala Mozzarella is one of Italy’s most...
Jan 31, 20253 min read
Must-See Destinations for Food, History & Culture in Italy
Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Baia Chia Sardinia Here’s a detailed guide to what I’d...
Jan 31, 20254 min read
Italian Adventure: Discovering Culture, Cuisine, and Hidden Gems Across Italy
Rome Italian Adventure: Discovering Culture, Cuisine, and Hidden Gems Across Italy by Master Chef Gianluca Deiana Abis 1. Culinary...
Jan 31, 20253 min read
The Health Benefits of Cannonau Wine: A Sardinian Treasure
The Health Benefits of Cannonau Wine: A Sardinian Treasure by Master Chef Gianluca Deiana Abis Wine Tasting in Sardinia at Villa Abis...
Jan 31, 20253 min read
Risotto alla Zucca (Pumpkin Risotto)
Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly
Jan 31, 20252 min read
Panzanella's recipe by Master Chef Gianluca Deiana Abis
Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...
Jan 31, 20251 min read
Risotto alla Pescatora (Seafood Risotto)
Risotto alla Pescatora (Seafood Risotto) By Master Chef Gianluca Deiana Abis Risotto alla Pescatora Risotto alla Pescatora is a coastal...
Jan 28, 20253 min read
Risotto alla Caprese (Caprese-Style Risotto)
Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...
Jan 28, 20252 min read
Varieties of Italian Rice: Arborio, Vialone Nano, and More. by master Chef Gianluca Deiana Abis
Lush green rice plants sway gently in the warm sun, their grains almost ready for harvest in a vibrant paddy field. Italian cuisine is...
Jan 28, 20254 min read
Risotto al Limone (Lemon Risotto)
Risotto al Limone (Lemon Risotto) By Master Chef Gianluca Deiana Abis This bright and refreshing dish showcases the natural zest of...
Jan 28, 20252 min read
Risotto ai Funghi Porcini (Porcini Mushroom Risotto)
Risotto ai Funghi Porcini (Porcini Mushroom Risotto) Risotto ai funghi Ingredients : 1 ½ cups Carnaroli rice 4 cups hot veal stock...
Jan 28, 20252 min read
Sarde a Beccafico (Stuffed Sardines)
Holding a freshly caught handful of sardines Sarde a Beccafico (Stuffed Sardines) By Master Chef Gianluca Deiana Abis Sarde a Beccafico...
Jan 27, 20253 min read
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù) By Master Chef Gianluca Deiana Abis Pappardelle al Cinghiale Pappardelle al...
Jan 27, 20253 min read
Pasta alla Gricia Recipe
Pasta alla Gricia By Master Chef Gianluca Deiana Abis Pasta alla Gricia Pasta alla Gricia is one of the oldest and most iconic Roman...
Jan 27, 20253 min read
Stoccafisso alla Griglia (Grilled Stockfish)
Stoccafisso alla Griglia (Grilled Stockfish) By Master Chef Gianluca Deiana Abis Grilled Stockfish Stoccafisso alla Griglia , or Grilled...
Jan 27, 20253 min read
Anatra all'Arancia (Duck with Orange Sauce)
Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...
Jan 27, 20253 min read
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